Cacao Powder

Add 1-3 tablespoons in smoothies, nut butter, hot chocolates, desserts.

 

Hot Chocolate Drink

• Boil 150 - 200 ml milk over medium-low heat in a sauce pan 
• Meanwhile, whisk together salt, 30 - 50g Samattva Foods Cacao powder, jaggery, and cornstarch [optional] with two tablespoons of water.
• Mix the slurry into the milk. and simmer for 2-3 mins until the liquid has thickened.
• Add pinch of cinnamaon and nutmeg powder to enhance the taste

 

ICED CHOCOLATE DRINK

Pour 150ml cold milk in blender, add the 30g - 50 g  Samattva Foods Cacao Powder & 4- 6 ice cubes

BLEND it for 30 sec.

Enjoy your Extra Brute Chocolatey Drink

Chocolate Smoothie

Add 30g - 50 g Drinking Chocolate Mix with your Smoothie ingredients.BLEND it for 30 sec. Enjoy your Extra Brute Chocolatey Drink

Make Your DELICIOUS BROWNIE and Bake your delicious cakes With Samattva Foods Drinking Chocolate Mix

One of the most known active ingredients in cacao is theobromine.

Cocoa-derived phytochemicals as an effective approach for skin protection.

Contains more phenolic antioxidants than most foods.

• Antioxidant effects of cocoa may directly influence insulin resistance and, in turn, reduce risk for diabetes.

• Cocoa can protect nerves from injury and inflammation,

• Have beneficial effects on satiety,

• cognitive function, and mood

• Cardiovascular effects are mediated through anti-inflammatory effects of cocoa polyphenols.

Flavonoids, including catechin, epicatechin, and procyanidins predominate in antioxidant activity.

The tricyclic structure of the flavonoids determines antioxidant effects that scavenge reactive oxygen species, chelate Fe2+ and Cu+, inhibit enzymes, and upregulate antioxidant defenses.

The epicatechin content of cocoa is primarily responsible for its favorable impact on vascular endothelium via its effect on both acute and chronic upregulation of nitric oxide production.

Other cardiovascular effects are mediated through anti-inflammatory effects of cocoa polyphenols. 

Further, cocoa consumption may stimulate changes in                  redox-sensitive signaling pathways involved in gene expression and the immune response.

Cocoa can protect nerves from injury and inflammation, protect the skin from oxidative damage from UV radiation in topical preparations

 

• Preservatives

• Anti-Caking Agents

• Additives

• Artificial sweeteners or stevia

• Coloring agents

• Emulsifiers

• Fat replacers

• Firming agents

• Preservatives

• Nutritional additives

• Stabilizers, thickeners, binders 

• Zero ‘natural identical’ or synthetic flavours

 Store in a cool dry place away from direct sunlight.

 

This product may have been processed in a factory which handles Dairy, Dairy, Milk & Soy derivatives, Gluten, Grains, Seeds, Nuts, Legumes & other allergen containing products.

 All statements are based on clinically studied benefits of each ingredient. This product is not intended to diagnose, treat, cure or prevent any diseases.